Coppa, Ricotta, and Arugula Pizza
Time: 10 minutes. Coppa, sometimes called capicola, is a delicious dry-cured meat made with pork neck or shoulder and eaten very thinly sliced. Feel free to switch out the coppa for your favorite type of cured meat.
- Time: 10 min
Source: Sunset Magazine
Ingredients
- ounces ricotta cheese
- Our Best Pizza Dough
- About 5 oz. coppa
- About 2 tbsp. extra-virgin olive oil
- Squeeze of fresh lemon juice
- Salt
- Freshly ground black pepper
- About 5 cups baby arugula