Moroccan-Spiced Grilled Steak Recipe
Savor the fresh, aromatic recipe of the Middle East. Top Sirloin gets a sweet-and-savory rub before striking the grill. It's our Moroccan-Spiced Grilled Steak.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Top Sirloin Steak Boneless, cut 1 inch
- md Eggplant, cut into 1/2-inch thick slices
- md White Onion, cut into 1/2-inch thick slices
- Olive Oil
- Salt, to taste
- Pepper, to taste
- Flatbreads , warmed
- Rub
- Toasted Sesame Seeds
- Ground Allspice
- Ground Cinnamon
- Ground Cumin
- Black Pepper
- Ground Cardamom
- Toppings
- Plain Greek Yogurt
- Raisins
- Chopped Toasted Almonds or Pistachios
- Chopped Fresh Parsley