Cinnamon Hazelnut Coffee
There’s another fall favorite among coffee lovers that’s received a lot of attention lately—ahem, pumpkin spice we're looking at you. While we love all things pumpkin spice, the flavors of cinnamon and hazelnut still hold a special place in our hearts during the crisp days of autumn and beyond. This Cinnamon Hazelnut Coffee recipe combines a simplified latte with subtle notes of cinnamon and a roasty hazelnut undertone. It’s the perfect treat after a morning spent raking leaves. Or not raking leaves.
- Servings: 1
Source: goodnes.com
Ingredients
- fresh brewed Toasted Hazelnut Blend
- half & half
- chocolate syrup
- tablespoons hazelnut syrup
- teaspoon ground cinnamon