Stollen
A German Christmas Bread, pronounced shtawl-len, is shaped as a folded oval like a giant Parker House Roll. Traditionally, it is full of candied fruit and nuts for the holidays.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- teaspoons table salt
- tablespoons granulated sugar
- water
- unsalted butter
- large eggs
- chopped candied cherries
- tablespoons chopped citron
- tablespoons raisins
- chopped walnuts or pecans
- tablespoon butter
- to 1 cup Powdered sugar