Classic French Boule
Learn how to make this large round classic French boule recipe using a poolish to leaven the bread for a delicious dark brown crust.
- Time: 77 min
- Servings: 4
Source: Book Recipes
Ingredients
- grams of Bob’s Red Mill Artisan Bread Flour
- grams of Bob’s Red Mill Whole Wheat Flour
- grams of water
- grams of sea salt
- grams of active yeast