Classic Jollof Rice
Packed with mouth-watering flavours and a spicy kick, this Jollof Rice is a simple, one-pot wonder that’s easy to make!
- Servings: 18
Source: Tilda Food Service
Ingredients
- Tilda Easy Cook Long Grain or Tilda Easy Cook Brown Long Grain Rice, uncooked
- x 400g tins chopped tomatoes
- vegetable or coconut oil
- medium red onions, diced
- large bell peppers , deseeded & diced
- 2 scotch bonnets, or to taste
- dried bay leaves
- garlic paste or chopped garlic
- ginger
- curry powder
- each of paprika, turmeric & dried thyme
- tomato paste
- litre of stock
- Salt & black/white pepper to taste
- Chopped coriander for garnish
- Optional Extras
- Additional vegetables
- Caramelised sliced onions, halved cherry tomatoes to garnish