Slow Cooker Kasseler-Style Peameal Bacon Roast with Sauerkraut
This German-style peameal bacon roast with sauerkraut is my favorite hands-off slow cooker meal—simple, hearty, and wunderbar.
- Time: 490 min
- Servings: 6
Source: Just like Oma
Ingredients
- to 3 pounds Canadian peameal bacon roast
- cans sauerkraut, drained
- apples, peeled and sliced
- onion, sliced
- tablespoons cornstarch
- salt and pepper, to taste