Penne Rigate with Garden Vegetables
This satisfying meal, suggested by Scramble member Megan Miller, brings your home garden or farmer’s market bounty to your dinner table. Meat lovers can brown a pound of hot Italian sausage in the pan before adding the vegetables.
- Time: 35 min
- Servings: 8
Source: The Scramble
Ingredients
- extra virgin olive oil
- hot Italian sausage )
- small red onion
- garlic
- whole wheat penne rigate
- sliced white button mushrooms
- red, orange, or yellow bell pepper
- zucchini
- red pasta sauce
- Worcestershire sauce
- low fat sour cream