Scrambled eggs with caviar
For a simple but exquisite Christmas appetizer, try this recipe for scrambled eggs with caviar! The scrambled eggs are prepared with butter and cream – then topped off with French caviar. Amazing! If you have any caviar left over, you can also make this recipe on New Year’s Eve. Or just keep it for yourself… why not?!
- Servings: 4
Source: Taste France Magazine
Ingredients
- x 4.00 Eggs
- French Caviar
- sprigs chive
- Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- Charentes-Poitou Butter PDO
- slices toasted brioche