Peaches with NUTELLA® and Amaretti
Amaretti biscuits originated in Italy in the Middle Ages, towards the end of the thirteenth century and they spread throughout Europe during the Renaissance. In addition to their production in Italy, and particularly in Lombardy, they also have a great tradition of production in France. This recipe for Peaches with Nutella® and Amaretti, however, is an entirely Italian invention.
- Time: 10 min
Source: nutella.com
Ingredients
- Peaches in syrup
- Amaretti
- Nutella®