Beef and Bell Pepper Spaghetti
Recipe by Marli Creeach from Creeach Fam Recipes.
- Servings: 4
Source: Umami
Ingredients
- g/9 oz spaghetti
- g/1 lb ground beef
- small green bell peppers
- olive oil
- small onion
- garlic cloves
- ml/1 cup chicken or vegetable broth
- tomato paste
- can
- chopped parsley
- each: ground cumin
- each: smoked paprika