Stroopwafels
This recipe is a simple take on the Dutch stroopwafel, a classic baked good that is a thin, almost pizzelle-like cookie with a thin layer of molasses or chocolate in the center. Using a standard waffle maker, you can cook this yeasted shortbread dough, dip it in a little chocolate, and enjoy with a cup of coffee or tea!
- Servings: 8
Source: Red Star® Yeast
Ingredients
- whole milk
- teaspoon Platinum Yeast
- all-purpose flour
- teaspoon kosher salt
- granulated sugar
- teaspoon ground cinnamon
- unsalted butter
- large egg
- teaspoon pure vanilla extract
- ounces dark chocolate
- tablespoons heavy cream
- tablespoon dark molasses