Asparagus Tart
Golden puff pastry cradles tender spears of asparagus beneath a blanket of nutty, melted Gruyère. This elegant tart transforms simple spring ingredients into something truly special — ideal for leisurely weekend brunches or as a show-stopping starter.
- Time: 50 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- frozen puff pastry sheet
- grated Gruyëre or Emmentaler cheese
- pounds asparagus
- tablespoon extra-virgin olive oil
- Maldon sea salt