Gnocchi with Sausage and Spinach
This gnocchi with sausage and spinach combines pillowy potato dumplings with savory Italian sausage and fresh spinach in a creamy, Parmesan-infused sauce. Ready in just 25 minutes, it's a one-pan wonder that delivers restaurant-quality flavor with minimal effort—perfect for busy weeknights or impressive enough for weekend entertaining.
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound shelf-stable or refrigerated gnocchi
- tablespoon olive oil
- pound Italian sausage )
- small onion
- garlic
- teaspoon red pepper flakes
- teaspoon Italian seasoning
- dry white wine
- ounces fresh spinach
- heavy cream
- grated Parmesan cheese
- tablespoons fresh basil
- Salt and freshly ground black pepper
- Lemon zest for garnish