Dairy-Free Sour Cream Recipe (Vegane Sauerrahm)
This vegan sour cream (Vegane Sauerrahm) is thick, creamy, and tangy. It thickens even more as it chills—perfect for German sauces, soups, and dressings.
- Time: 245 min
- Servings: 1
Source: Just like Oma
Ingredients
- raw cashews, soaked in water for at least 4 hours or overnight, drained and rins
- water
- teaspoons lemon juice
- teaspoon apple cider vinegar
- rounded 1/2 teaspoon salt