Nona Nina’s Potato Gnocchi
Making gnocchi is really easy and doesn’t need a bunch of equipment. Make a bit extra and freeze for a really quick, easy and delicious mid-week meal down the road. Traditionally, you can just boil the gnocchi for 2 to 3 minutes and toss in tomato sauce- Here’s a tasty way of getting some broccoli in or, use peas, kale or one of your other favorite vegetables.
- Servings: 6
Source: The Little Potato Company
Ingredients
- lbs little potatoes
- lbs all-purpose flour
- butter, room temperature
- salt
- head broccolini
- butter
- parmesan, grated