Baked Salmon with Veggies and Lemon Dill Sauce
If you’re looking for a quick, no-fuss, and nourishing dinner that you can toss in the oven, this one-sheet-pan meal is just that! With baked salmon and roasted vegetables, it’s an easy go-to for busy evenings. The Brussels sprouts pair perfectly with tender baby potatoes and protein-rich salmon. A zesty lemon-dill yogurt sauce ties everything […]
- Time: 35 min
- Servings: 4
Source: Yuka
Ingredients
- fillets of thick cut salmon
- brussels sprouts, trimmed and halved
- baby potatoes, quartered
- garlic, minced
- olive oil
- lemon slices
- full fat unsweetened Greek yogurt
- lemon, juiced and zested
- dill, chopped