Chicken Piccata low carb
Chicken Piccata low carb is a delicious and healthy option for those looking to enjoy a flavorful meal without excessive carbohydrates. This chicken piccata made low carb prioritizes protein and plants, making it both nutrient dense and blood sugar friendly. My take on chicken piccata features the traditional chicken breasts, zesty lemon-caper sauce, but I have substituted traditional refined white flour with lupin flour, to create a satisfying dish that won't derail your low-carb diet and will keep your blood sugar stable. The tangy and savory flavors of the piccata sauce perfectly complement the tender chicken, making it a popular choice for anyone seeking a low-carb alternative to traditional pasta dishes. Serve with konjac or egg white noodles and a veggie side (I like green beans or asparagus!). With just a few simple ingredient swaps, you can indulge in this classic Italian dish while staying faithful to your low-carb lifestyle and keeping your blood sugar stable. Additionally,…
- Servings: 4
Source: Nest Wellness
Ingredients
- chicken breasts
- sea salt
- black pepper
- lupin flour
- unsalted butter
- extra-virgin olive oil
- fresh lemon juice
- chicken bone broth
- capers
- fresh parsley
- packages konjac noodles
- bunches asparagus or green beans, stems and ends trimmed, )