Spicy Kimchi Deviled Eggs Recipe
These Kimchi Deviled Eggs are a bold and flavorful take on a classic. Made with 6 large eggs, creamy mayonnaise, and a kick from gochujang, each bite is a perfect balance of creamy and spicy, with the chopped kimchi adding a satisfying crunch.
- Time: 25 min
- Servings: 12
Source: recipeinquirer.com
Ingredients
- large eggs
- ⁄4 cup mayonnaise
- ⁄8 cup finely chopped kimchi
- teaspoon gochujang
- Salt and black pepper to taste
- Sliced green onions, for garnish