Greek Lemon Soup Recipe
A traditional, silky greek lemon soup thickened with an egg-lemon emulsion and loaded with tender chicken and rice.
- Time: 30 min
- Servings: 4
Source: The Recipe Master
Ingredients
- Chicken Broth
- Long-grain Rice or Orzo
- Cooked Chicken
- large Eggs
- Fresh Lemon Juice
- tablespoon Lemon Zest
- Salt and White Pepper to taste
- Fresh Dill