White Chocolate Gingerbread Cookies
These gingerbread cookies get a grown-up makeover for the holidays when dipped in melted white chocolate and finished with sprinkles. The dough can easily be made in advance and kept it in the fridge until ready to roll out and bake, making it easy to have fresh holiday cookies all season long.
- Servings: 3
Source: Go Bold With Butter
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon freshly ground nutmeg
- teaspoon allspice
- teaspoon cloves
- teaspoon salt
- teaspoon freshly cracked black pepper
- unsalted butter, softened
- packed light brown sugar
- large egg
- unsulfured molasses
- teaspoons lemon zest
- teaspoon dark rum or vanilla extract
- white chocolate chips
- Sprinkles