Cabbage with Curry Leaf

Cabbage with Curry Leaf

Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need to use them take the number of leaves required and use straight from the freezer. They will keep well for 6 months.Fried onions are another ingredient readily available in supermarkets and can be added to many dishes. Once you open the pack, store in an airtight container

Source: The Secret Supper Society

Import to my cookbook

Ingredients

  • rapeseed oil
  • cumin seeds
  • mustard seeds
  • curry leaves
  • green chilli
  • banana shallots
  • §cloves garlic
  • cm ginger
  • savoy cabbage
  • stock or water
  • fried onions to serve

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