Cornbread with Fig Butter
A nice, warm piece of cornbread with melted butter is an amazing way to start or end a meal! The crisp, golden crust and moist, fluffy center really can't be beat. Paired with the sweet fig butter, this cornbread is outstanding! The fig jam is such a blast of flavor and when mixed into the butter it gives it a nice color. A great fall bread and butter recipe! If you have some cornmeal sitting around, cornbread is a pretty simple comfort food just waiting to happen! Try this delicious Cornbread with Fig Butter recipe today!
- Servings: 6
Source: saratogaoliveoil.com
Ingredients
- For the Cornbread
- Butter
- bunch fresh Thyme
- bunch fresh Sage
- All-purpose Flour
- Sugar
- teaspoon Fine Sea Salt
- Tablespoon Baking Powder
- Yellow Cornmeal
- Eggs
- Sour Cream
- Buttermilk
- Tablespoons SOOC Butter Olive Oil
- For Fig Butter
- + 2 Tablespoons Granulated Sugar
- fresh Black Mission Figs
- Tablespoons SOOC Fig Balsamic Vinegar
- sticks softened butter
- Salt