Squash Custard Pie Recipe: A Sweet and Creamy Delight
Squash Custard Pie is a sweet, creamy dessert that features a custard filling made from mashed winter squash, eggs, sugar, and cream. The squash gives the pie a rich, earthy sweetness, which pairs perfectly with warm spices such as ginger, cinnamon, and nutmeg. The pie is baked in a flaky pie crust, resulting in a deliciously smooth and comforting dessert.
- Time: 60 min
Source: Recipes Maria
Ingredients
- All-Purpose Flour – 1 ¼ cups
- Salt – ¼ teaspoon
- Cold Butter – ½ cup
- Ice Water – 3-5 tablespoons
- Mashed Cooked Winter Squash – 1 cup
- Sugar – 1 cup
- Heavy Whipping Cream – 1 cup
- Eggs – 3
- Ground Ginger – 1 teaspoon
- Ground Cinnamon – 1 teaspoon
- Ground Nutmeg – ½ teaspoon
- Salt – A dash