Cured Horse Mackerel with Broccoli Couscous
A refined, sustainable dish featuring lightly cured Horse Mackerel (Aji) and a vibrant broccoli 'bulgur' salad with ginger and soy.
- Time: 32 min
Source: Philia Winery
Ingredients
- Fresh Horse Mackerel Fillets
- Sea Salt
- Soy Sauce
- Delicate Vinegar
- Head Broccoli
- Ginger Salt
- Fresh Chives & Dill
- Sweet Carrot