Coq au vin
A rich and comforting slow cooker Coq au Vin. Tender chicken braised in white wine with smoky bacon, mushrooms and herbs. This easy take on the French classic from Poppy Cooks: The Actually Delicious Slow Cooker Cookbook turns a fancy bistro dish into a midweek masterpiece.
- Servings: 4
Source: Poppy Cooks
Ingredients
- skinless, boneless chicken thighs
- shallots, thinly sliced
- garlic cloves, grated or crushed
- chestnut mushrooms, halved
- Small handful of thyme, leaves picked
- diced pancetta or chopped smoked streaky bacon
- dry white wine
- Good knob of butter, cubed
- chicken stock cube, crumbled
- double cream
- flat-leaf parsley, roughly chopped
- tablespoon cornflour, slackened with water
- Salt and black pepper