Italian Pasta Recipe: Mushroom Cream Sauce With Garlic, Parsley And Marsala

Ingredients

• unsalted butter
• garlic clove, crushed
• tablespoon chopped parsley, plus extra to serve
• closed mushrooms, thinly sliced
• Marsala wine or sherry
• vegetable or chicken stock
• single cream
• dried pasta, such as pappardelle, tagliatelle, fettucine or farfalle
• tablespoons freshly grated Parmesan cheese, plus extra to serve
• Sea salt and freshly ground black pepper