Chicken Tetrazzini
Now that it’s officially comfort food season, there’s one dish our family always loves… and that’s this mushroom chicken tetrazzini. Traditionally, or at least, how I’ve seen it frequently, this dish is made with spaghetti pasta. My family prefers it with egg noodles, so that’s what I’ve made to share with you all today!
- Time: 65 min
- Servings: 8
Source: The Slow Roasted Italian
Ingredients
- butter
- ounces sliced cremini mushrooms
- medium yellow onion
- garlic
- tablespoon fresh thyme )
- teaspoon kosher salt
- teaspoon black pepper
- all-purpose flour
- chicken stock
- heavy cream
- ounces egg noodles
- cooked )
- frozen peas
- shredded Parmesan cheese
- Panko breadcrumbs