Empanada Dough
This easy empanada dough recipe is your ticket to creating irresistible, flaky pastries that can be filled with both savory and sweet ingredients. With just a handful of pantry staples, you can whip up a batch of homemade empanada dough that's perfect for any occasion. Whether you're hosting a festive gathering or whipping up a cozy dinner at home, this versatile dough will elevate your culinary creations to new heights. The best part? You have complete control over the ingredients, allowing you to customize flavors and textures to suit your taste.
- Servings: 8
Source: Recipe Elite
Ingredients
- all-purpose flour
- unsalted cold butter, cut into small pieces
- teaspoon salt
- tablespoons ice-cold water