French Jelly Filled Beignet Recipe
This French jelly-filled beignet recipe brings the flavors of a Parisian patisserie to your kitchen. Light, airy, and bursting with sweet fruit filling!
- Time: 35 min
- Servings: 12
Source: The Recipe Master
Ingredients
- all-purpose flour
- granulated sugar
- packet active dry yeast
- warm milk
- tablespoons unsalted butter, melted
- large egg
- teaspoon salt
- teaspoon vanilla extract
- Vegetable oil, for frying
- fruit jelly or jam
- powdered sugar for dusting