Miso Aubergine
Miso Aubergine features tender eggplant halves roasted until creamy inside, then topped with a sweet-savory miso glaze that caramelizes under the broiler. This umami-rich Japanese classic balances sweet, salty, and earthy flavors in every bite.
- Time: 35 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- medium aubergines
- tablespoons vegetable oil
- tablespoons white or yellow miso paste
- tablespoons mirin
- tablespoon sake
- tablespoon honey or maple syrup
- teaspoon sesame oil
- tablespoon toasted sesame seeds
- spring onions
- Optional: small handful of fresh cilantro leaves