Mark's Hake Fishcakes with Seasoned Crème Fraîche
These Fishcakes are so delicious and a great way to use up any leftover potatoes!
- Time: 30 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- cooked and mashed potato
- Irish hake
- onion
- Handful flat-leaf parsley
- lemon
- egg yolk
- Salt and freshly ground black pepper
- flour
- eggs
- breadcrumbs
- créme fraiche
- Juice of ½ a lemon
- mixed herbs – parsley
- salad leaves
- slices of Irish smoked salmon to top
- teasp. Dijon style mustard
- teasp. white wine vinegar
- teasp. olive oil