Bacon Ranch Tortellini Pasta Salad
Bacon ranch pasta salad made with cheese tortellini, homemade ranch, and real bacon crumbles. 20 minutes to the summer side that disappears first.
- Time: 30 min
- Servings: 8
Source: The Slow Roasted Italian
Ingredients
- ounces refrigerated cheese-filled tortellini, about 4 cups cooked
- pound thick-cut bacon, cooked, cooled, and crumbled
- ounces grape tomatoes, halved
- medium orange bell pepper, cut into bite-size pieces
- medium yellow bell pepper, cut into bite-size pieces
- English cucumber, halved lengthwise and sliced
- medium red onion, diced
- ounces sharp cheddar cheese, cubed
- ounces canned sliced black olives, drained
- Easy Ranch Dressing
- mayonnaise
- sour cream
- whole milk
- tablespoons dry ranch dressing mix
- tablespoons fresh lemon juice, about 1 medium lemon, juiced
- garlic, minced or 1 teaspoon garlic paste
- teaspoon coarse-ground black pepper