Egg Salad Recipe
🥚 Whip up the creamiest, most delicious homemade egg salad – packed with protein and fresh flavors for the perfect quick lunch! 🥪 Versatile and customizable, this classic beats store-bought every time; ideal for sandwiches, wraps, or salads.
- Time: 25 min
- Servings: 4
Source: Isabella Recipes
Ingredients
- large hard boiled eggs, cooled and peeled for the base
- mayonnaise for creaminess and binding
- teaspoons yellow mustard or Dijon mustard for tang and depth of flavor
- green onion, thinly sliced for mild onion flavor and fresh finish
- rib celery, finely diced for crisp bite and crunch
- teaspoons chopped fresh dill or 1/2 teaspoon dried dill for bright herbal note
- Salt and black pepper to taste for sharpening flavor