Fried Egg Sandwich
A quick breakfast, lunch or light dinner that’s great on rye bread, French bread or whatever is on hand. Pierce the yolk when cooking the egg to make it lie […]
Source: Blue Plate Mayonnaise
Ingredients
- teaspoon butter
- large egg
- Salt and freshly ground black pepper to taste
- slices bread, toasted if desired
- tablespoon Blue Plate® Mayonnaise, or more to taste
- or 2 tomato slices
- or 2 large lettuce leaves