Red wine chorizo
This red wine chorizo tapas recipe is rich, smoky, and bursting with flavour. Made with garlic, parsley, and mini chorizo, it's the perfect Spanish small plate for summer entertaining or tapas nights at home. Ready in 15 minutes!
- Time: 30 min
- Servings: 2
Source: Poppy Cooks
Ingredients
- mini cooking chorizo, halved
- red wine
- garlic, peeled but left whole
- Small bunch fresh parsley, roughly chopped
- Salt and pepper