Besan Ke Ladoo (Laddu) Recipe
About Besan Ke ladoo (Besan ke Laddu) Recipe : An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesn't take much time to prepare. Decorated with almonds and pistachios, this ladoo recipe makes for a mouth-watering Indian dessert on festivals like Janmashtami.
- Time: 80 min
- Servings: 10
Source: NDTV Food
Ingredients
- gram flour
- ghee
- sugar
- green cardamom
- almonds
- pistachios