Cornmeal Biscotti
Prep and Cook Time: about 1 hour. Notes: These crunchy biscotti are studded with pine nuts. You can store the cookies airtight for up to 3 days.
- Servings: 80
Source: Sunset Magazine
Ingredients
- butter, at room temperature
- sugar
- tablespoons fennel seeds
- tablespoon rum
- teaspoon vanilla
- large eggs
- all-purpose flour
- cornmeal
- teaspoons baking powder
- pine nuts