Cacio E Uova
Italian, Pasta, Vegetarian
- Servings: 2
Source: Umami
Ingredients
- •2/3 Box of Tubetti or Ditalini
- •6 Whole Eggs
- •2 Clove Garlic, Smashed
- •30 g Flat Leaf Parsley, Chopped
- •100 g or 120g Pecorino Romano, Grated
- •100 g or 120g Parmigiano Reggiano, Grated
- •108 g of Breadcrumbs
- •Zest of1/2 of a Lemon
- •112 g of Unsalted Butter
- •Salt and Black Pepper to taste
- •For Scaling Purposes, use the ratio of 6 eggs per person to 226 g of Cheese