Scandinavian Ring Cake | Kransekake
The kransekake is everything you love about playdoh, cookies, and cakes – all rolled up into one stunning cake. It tastes of sweet almond paste, dreams, and smiles. The Kransekake (which translates to wreathe cake) is often served for weddings in giant portions, or at birthdays and baby showers in smaller portions. Tradition dictates that there be 18 rings, although people vary it up all the time. Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. She’ll will feed 8-10 adults.
- Servings: 8
Source: globaltableadventure.com
Ingredients
- slivered almonds )
- powdered sugar )
- all-purpose flour
- egg white
- vegetable oil
- powdered sugar
- meringue powder
- water