Boston Cream Pie Cupcakes Recipe – Delicious and Easy
Boston Cream Pie is a beloved American dessert with a rich history, traditionally consisting of a sponge cake filled with custard and topped with chocolate glaze. Our version transforms this classic into adorable cupcakes, perfect for any occasion. Fun fact: Did you know that the Boston Cream Pie is actually a cake, not a pie? Its name dates back to the 19th century when the terms "pie" and "cake" were often used interchangeably.
Source: optimal recipes
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- unsalted butter, room temperature
- granulated sugar
- large eggs
- teaspoon vanilla extract
- milk
- vanilla pudding
- heavy cream
- semi-sweet chocolate chips
- For a gluten-free version, use gluten-free all-purpose flour
- To make it dairy-free, substitute butter with margarine and use almond milk