Dutch Oven Chicken and Potatoes
These Dutch Oven Chicken and Potatoes are braised in the oven and topped with a Dijon mustard pan sauce. This is a flavorful one pot meal!
- Time: 60 min
- Servings: 5
Source: The Rustic Foodie®
Ingredients
- garlic
- olive oil
- paprika
- Italian seasoning
- kosher salt
- pepper
- split chicken breasts
- red potatoes
- low sodium chicken broth
- unsalted butter
- gluten free flour blend
- Dijon mustard
- white wine vinegar
- lemon wedges
- chives or fresh herbs of choice for garnish