Tabouli (Tabbouleh)
This tabouli (tabbouleh) recipe is a fresh, herb-packed Mediterranean salad made with finely chopped parsley, mint, tomatoes, scallions, and soaked bulgur. It’s light, zesty, and perfect as a healthy side dish or plant-based lunch.
- Time: 30 min
- Servings: 4
Source: The Plant Based School
Ingredients
- bulgur
- packed cups flat-leaf parsley
- mint leaves
- spring onions
- pound tomatoes
- tablespoons extra virgin olive oil
- tablespoons lemon juice
- teaspoon salt
- teaspoon black pepper