Cornmeal-Fennel Cookies
Cornmeal gives these tender cookies a pleasing texture and slightly nutty taste. Prep and Cook Time: 30 minutes, plus at least 2 hours chilling time. Notes: Lightly grind fennel seeds with a mortar and pestle or spice grinder.
- Servings: 2
Source: Sunset Magazine
Ingredients
- butter, at room temperature
- sugar
- teaspoon fennel seeds, coarsely ground
- teaspoon salt
- egg
- flour, sifted
- tablespoons fine yellow cornmeal
- teaspoons baking powder