Lamb Rump with Malaga and Potato Pie with Sage
The lamb rump, malaga and potato pie is a classic, but serving it with the baby spring vegetables and a nice gravy with Spanish dessert wine gives the dish a modern twist.
- Servings: 10
Source: Unilever Food Solutions ID
Ingredients
- pc Large Potato
- Buttery Margarine
- Salt and Pepper
- White Cheddar, grated
- pc Sage Leaves
- pc Lamb Rump
- Malaga
- Water
- Knorr Bumbu Rasa Sapi 1kg
- Vegetables
- Bread Crumbs
- pc Crazy Peas