Glazed leg of lamb recipe
This Sunday why not try roast leg of lamb with a balsamic glaze - it gives the meat a sweet, juicy flavour and works wonders served with the usual root veggies and crispy roast potatoes
- Servings: 4
Source: GoodtoKnow
Ingredients
- leg of lamb
- garlic cloves, peeled and sliced
- A few sprigs fresh rosemary
- Salt and freshly ground black pepper
- olive oil
- pint water or white wine
- balsamic vinegar