Phil Vickery's meat free lasagne recipe
Phil Vickery's meat free lasagne recipe a delicious family feast...and the sauce is made entirely from canned foods for a lovely cheap meal.
- Time: 70 min
Source: GoodtoKnow
Ingredients
- dried lasagne sheets
- olive oil
- small onions, finely chopped
- garlic, peeled and chopped
- flour
- x 400g can chickpeas, drained
- x 400g can borlotti beans drained
- x 400g can chopped tomatoes in juice
- heaped tbsp tomato puree
- x 10g vegetable stock cube
- touch water
- level tbsp dried oregano
- salt
- ground pepper
- x 400g green beans drained
- mls milk
- soft butter
- pepper
- fresh grated Parmesan cheese