Pumpkin-Spice Bundt Cake
Make sure to use the icing immediately, while it's still warm — thus, you will ensure your cake has spectacular texture and majestic presentation. Enjoy your fall, and making this pumpkin-spice bundt cake, and don't forget to share this fantastic recipe with your friends!
- Servings: 12
Source: Cook It
Ingredients
- Butter: 1 cup
- Sugar: 1 cup
- Brown Sugar: 1 cup
- Eggs: 4
- Pumpkin Puree: 1 ½ cup
- Vanilla Extract: 2 tsp
- Wheat Flour: 3 cups
- Baking Powder: 1 tbsp
- Pumpkin Pie Spice: 1 ½ tsp
- Baking Soda: ½ tsp
- Salt: ½ tsp
- Buttermilk: 1 cup
- Pecans: 1 cup
- Sugar: ¼ cup
- Pumpkin Pie Spice: ¼ tsp
- Salt: 1 pinch
- Cream: ⅓ cup
- Butter: ¼ cup
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 tsp