Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)
สูตรอาหารโดย Mike Butterfield จาก PASTA & NOODLES-RECIPES.
- Servings: 6
Source: Umami
Ingredients
- For the Gnocchi
- pounds russet potatoes, scrubbed and pierced all over with a fork
- large egg yolks, lightly beaten
- all-purpose flour , divided, plus more as needed and for dusting
- teaspoons Diamond Crystal kosher salt; for table salt use half as much by volume
- For the Sauce and to Serve
- Kosher salt and freshly ground black pepper
- heavy cream
- ounces rind-free Fontina Valle D'Aosta DOP, cut into 1/2-inch pieces
- tablespoons unsalted butter
- Generous pinch freshly grated nutmeg, plus extra for serving