Stuffed Acorn Squash with Creamed Spinach
Stuffed Acorn Squash with Creamed Spinach pairs tender roasted squash halves with a luxurious, garlicky spinach filling. The natural sweetness of the squash balances the rich, savory filling for a stunning vegetarian dish that’s both nutritious and deeply satisfying.
- Time: 75 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- medium acorn squash
- tablespoons olive oil
- tablespoons maple syrup or brown sugar
- medium onion
- garlic
- ounces fresh spinach
- ounces cream cheese
- heavy cream
- grated Parmesan cheese
- teaspoon freshly grated nutmeg
- panko breadcrumbs
- Salt and freshly ground black pepper to taste
- of red pepper flakes